I've never been much of a gardener. Greg took care of our garden back in Denver during his summer vacations and I was content to eat the produce and not kill anything. But I've been experimenting with our cooking here and wanted fresh herbs at the ready. With Greg's help, I created a little container herb garden that's been taking off. I basically just watch it and water it every once in a while.
And nothing has died yet!!!
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| Basil buds! |
To save on buying new pots for an experiment I didn't know would work, I just used cleaned out cans and food containers. So far, so good. I hope to have chives, dill, basil and parsley that I can use soon.
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| Parsley ~ eventually it will make its way into my tabbouleh recipe |
That's quite an accomplishment! I kill every single plant I get my hands on, so you are impressing me with your mad skills:)
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