Babaco - the big green thing in the back - it's very mild and apparently turns into a yellow color when ripe. We didn't know that and ate it when it was green. Still was delicious.
Louisa mint (in cup to left)- love this for tea! I'm hoping to get a plant of this to put in the kitchen.
Parsley - sadly, I didn't use this enough for food and a good part has wilted since this picture.
Hard-shelled avocado - we didn't have much luck with this because we couldn't figure out when it was ripe. Otherwise, Greg is getting more than his fair share of avocados here - there are so many!
Not pictured: three different kinds of bananas/plantains we have on top of our microwave.
1) itty-bitty bananas - they came as "un mano" (a hand), which is about 10-15 mini-bananas. We made those into delicious banana muffins last night.
2) green plantains - you're not supposed to eat these without cooking them so I'm going to make them into plantain-cheese patties sometime this week.
3) normal yellow bananas - Greg's favorite for lunch. Considering they're 66 cents for a kilo (or 2.2 lbs.), I think we'll always have them around.
