Käsespatzle is probably the original inspiration for mac-n-cheese. This tasty German meal serves as a great vegetarian option whenever we find ourselves out at German restaurants. Most places give you the same basic platter which includes a basic green salad and a massive plate of potato noodles (like really small gnocchi) swimming in cheese and topped with fried onions. My personal drink pairing recommendation for this meal is a 1/2 liter of helles (light) beer.
Mmmmm....just look at all of that cheese. That's just one bite!
Ayelet and I have learned our lesson to usually split one order or try to come prepared with Tupperware for guaranteed leftovers.